This is another recommended restaurant in the vicinity of Seri Kembangan town. Well-known for claypot dishes using ayam kampong/free range chicken.
This got to be my favorite and a must order dish when you are there. Ayam kampong or claypot chicken in chinese rice wine or “fah tiu kai” at RM24. The portion is for 3 persons. Very aromatic and goes very well with white rice.
Sup pedas at RM29 also for 3 persons with pork tripe, pork meat, chicken, intestine and add-on golden needle mushroom. You can customize your order. The soup was a tad too spicy especially when it is still boiling in the claypot and I blame the pepper. Definitely warm your tummy.
Then we had the small drunken prawns priced at RM36. The prawns are very fresh but i’m not a fans of it. My taste buds just say a big no no to the flavorful rice wine. Just dunno how to enjoy it…
Last but no least, some green on the table and my all time favorite, lettuce with oyster sauce priced at RM8.
Total bill came up to RM111.80 for 5 pax. Minus RM97 for the 4 dishes above, remaining RM14.80 consists of RM2 for air-con room (duh!! so happen only inside got place at that time), RM1 for ice and RM11.80 for chinese tea and 8 rice.
If you are there for dinner, go early as it will be very pack after 7++. We got there at 7:50pm, waited 15 minutes for table and 1 hour for the foods.
Address: D-1, Jalan 10/3, 43300 Seri Kembangan (behind post office)
*Closed on Monday*