For Bak Kut Teh lovers and those looking for food around Puchong area.
Famous with dry bak kut teh served with lady finger, dried chillies and dried cuttle fish. This delicious pot of pork goodies does not taste like the traditional bak kut teh but a bit spicy and fill with the aroma of dried cuttle fish. Priced at RM8.
Bak Kut Teh Soup priced at RM8. Come with pork meat, intestine and bean curd skin. You can choose to customize your order of course.
On the next visit, we decided to order Pork Rib Bak Kut Teh priced at RM10. The lady asked us “normal pork rib or good pork rib?”. We don’t know the difference so we go for good one. And she replied “good one extra Rm2″…..So, here is the picture of the good pork rib. Wonder how normal one looks like.
Vegetable which costs RM5. Normal side dish to go with Bak Kut Teh.
A lot more variety to choose from. Another recommended dish is steam fish with pickled onion and lime but we never try it before and we finally tried it. 😀 Priced at RM4.50 per 100gm, the whole fish costs us RM34. The fish is fresh with subtle sour taste from the lime and the pickled onion compliment the flavor very well. Saliva dripping adi…
So, if you are craving for one, move yourself….Enjoy!!!! 🙂
Total bill usually come up to around RM25++ for 2 persons.
Address : 53, Jalan BPU, Bandar Puchong Utama.